Mummy Dogs

These are very easy, Miss B and Miss K made these by themselves- which shows you how easy they are :)
The directions we got for them was a Pillsbury recipe, But once again their wording was a little confusing so we just went our own way because we couldn't decide which one of these ways-

They meant for us to cut the dough so we tried both, and settled on the long strips.

Mummy dogs
Ingred;
1 pkg hot dogs
1 pkg Pillsbury bread stick dough
ketchup

Spray a cookie sheet with Pam, open up your bread sticks and divide into the 12 pieces.

Cut each piece into 4 long strips.
Starting at the bottom of the hot dog wrap the dough around- using 4-6 strips for each dog.

Place on the cookie sheet, bake at 375 until the biscuits are golden brown- dot on your ketchup- or mustard eyes and enjoy :)